Top 10 Best Ice Cream Brands in Surrey Heath

The Sweet Side of Surrey Heath

Ice cream has a special place in British food culture, and Surrey Heath is no exception. On warm weekends, families spill out of Camberley town centre, stroll around Frimley Lodge Park or explore the trails at Lightwater Country Park, and an ice cream is often the reward at the end. Supermarkets, convenience stores, farm shops and cafés across the borough stock a diverse range of brands, from global favourites to small-batch British producers.

The local market reflects wider UK trends. Shoppers increasingly look for natural ingredients, British dairy, plant-based options and premium flavours that feel like a treat. At the same time, value and convenience still matter, especially for families buying multipacks for summer holidays.

How We Chose These Brands

We considered taste, ingredient quality, availability in Surrey Heath shops, flavour range, dietary options and overall reputation. The list combines heritage brands with newer innovators that have earned loyal followings.

The Top 10 Ice Cream Brands in Surrey Heath

1. Jude’s

Founded in neighbouring Hampshire, Jude’s has a strong regional connection that resonates with Surrey Heath shoppers. The brand is known for creamy, well-balanced flavours such as salted caramel and vanilla bean, as well as dairy-free options. Its focus on sustainability and carbon-conscious production adds to its appeal for environmentally aware families.

2. Ben & Jerry’s

Ben & Jerry’s needs little introduction. Its chunk-filled pints and playful flavour names have made it a staple in local supermarkets. The brand’s growing non-dairy range helps it appeal to vegan and lactose-intolerant customers as well as long-time fans.

3. Häagen-Dazs

Häagen-Dazs is synonymous with indulgence. Its dense texture comes from a low-air churning process and a short ingredient list. Classic flavours such as Belgian chocolate and strawberries and cream remain bestsellers, and the brand’s mini tubs are a popular choice for portion-controlled treats.

4. Mackie’s of Scotland

Made on a family farm in Aberdeenshire, Mackie’s is celebrated for its simple, real-dairy recipes and renewable energy credentials. Its traditional vanilla is a benchmark for many ice cream lovers, and its availability in local supermarkets makes it an easy way to enjoy farm-made quality.

5. Kelly’s of Cornwall

Kelly’s brings the taste of the Cornish seaside to Surrey Heath freezers. Made with Cornish clotted cream, its ice cream is rich, smooth and nostalgic. It is particularly popular for family desserts, served alongside crumbles and pies on Sunday afternoons.

6. Magnum

Magnum dominates the premium stick category with its thick chocolate shell and luxurious centre. Seasonal and limited-edition releases keep the brand exciting, and its vegan variants have widened its audience. Convenience stores around Camberley and Frimley see strong demand throughout the summer months.

7. Carte D’Or

Carte D’Or is a go-to choice for families who want quality at an accessible price. Its large tubs, available in classic and dessert-inspired flavours, are ideal for parties and gatherings. It is one of the most widely available brands in Surrey Heath supermarkets.

8. Little Moons

Little Moons has transformed the freezer aisle with its bite-sized mochi ice cream. Each ball of gelato is wrapped in soft rice dough, delivering an unusual texture and inventive flavours. The brand’s social media popularity has made it a favourite among younger shoppers and dinner-party hosts alike.

9. Yeo Valley

Best known for organic yoghurt, Yeo Valley also produces organic ice cream made with milk from West Country dairy farms. The brand’s commitment to organic farming and soil health appeals to shoppers who want an ethical choice without compromising on flavour.

10. Swedish Glace

Swedish Glace is a long-standing dairy-free option, offering smooth, soya-based ice cream at a friendly price. It is widely stocked and popular among households managing dairy allergies, giving everyone at the table a chance to enjoy dessert.

Ice Cream Trends Shaping Local Choices

Plant-based ice cream has moved from niche to mainstream. Oat, almond, coconut and soya bases are now available from nearly every major brand, and many dairy-free recipes rival traditional versions for creaminess. Shoppers in Surrey Heath, like elsewhere in the South East, are also paying closer attention to sugar content, leading to more reduced-sugar and portion-controlled products.

Provenance is another factor. British dairy, farm-based production and regional brands have gained ground as consumers seek out products with a story. Seasonal limited editions and dessert-inspired flavours, such as cookie dough, cheesecake and brownie, continue to drive excitement in the category.

Tips for Choosing the Best Ice Cream

Read the ingredient list. Premium ice cream usually lists cream, milk, sugar and eggs near the top, with fewer stabilisers and additives. Look at the weight as well as the volume; heavier tubs typically contain less air and more product. For dietary needs, check allergen labelling carefully, as some dairy-free products are made in facilities that handle nuts.

Finally, store ice cream properly. Keep it at the back of the freezer, close lids tightly and avoid repeated thawing, which causes ice crystals and ruins texture.

Final Thoughts

Surrey Heath residents are spoilt for choice when it comes to ice cream. From regional heroes like Jude’s to global icons like Ben & Jerry’s and innovative newcomers like Little Moons, there is a brand to suit every taste, budget and dietary requirement. Next time you are planning a picnic on Chobham Common or a family dessert night, try something new from this list.