Top 10 Best Farming Companies in Forest of Dean

Farming Traditions in the Forest of Dean

Agriculture in the Forest of Dean is as distinctive as the landscape itself. The district combines ancient woodland with fertile river valleys, orchards in the Leadon Vale near Newent, pasture along the Severn and steep hillside farms near the Wye. Traditional rights allow commoners to graze sheep in the forest, and the area has long been associated with cider apples, perry pears and rare-breed livestock such as the Gloucester Old Spot pig.

Today, local farming businesses are diversifying into tourism, farm shops, wine, education and regenerative agriculture. They play a crucial role in food production, landscape management and the rural economy, supplying everything from wine and cider to lamb, beef and vegetables.

What Makes a Leading Farming Business

The best farming companies combine quality produce with sustainable land management, community engagement and innovation. Many in the Forest of Dean are also embracing agritourism, renewable energy and direct-to-consumer sales, helping secure their futures in a changing market.

The Top 10 Farming Companies In and Around the Forest of Dean

1. Three Choirs Vineyards

Three Choirs Vineyards near Newent is one of England's best-known wine estates. It produces a range of award-winning English wines and has diversified into a restaurant, accommodation and vineyard tours, showcasing how agriculture and tourism can thrive together.

2. Ragmans Lane Farm

Ragmans Lane Farm near Lydbrook is a pioneering permaculture farm known for regenerative farming, agroforestry and education. It runs courses, supports community food projects and demonstrates sustainable land use that inspires farmers across the UK.

3. Westons Cider

Westons, based just over the border in Much Marcle, is a historic family cider maker with extensive orchards across the Three Counties. It sources apples and pears from regional growers, supporting orchard farming that defines the landscape around the northern Forest.

4. Hartpury University and College

Hartpury, near Gloucester, operates a commercial farm alongside agricultural education and research. Its focus on innovation, technology and sustainable practice helps train the next generation of farmers serving the Forest of Dean and wider county.

5. Forest of Dean Commoners Association

The Commoners Association represents those who graze sheep and livestock in the forest under traditional rights. Their animals help maintain open habitats and are an iconic part of Forest life, connecting farming heritage with woodland conservation.

6. Over Farm

Over Farm, on the edge of Gloucester near the gateway to the Forest, is a family-run farm with a popular farm shop, pick-your-own fields and seasonal events. It demonstrates how direct sales and visitor experiences can strengthen a farm's resilience.

7. Lydney Park Estate

Lydney Park Estate is a historic estate combining farmland, woodland and celebrated gardens. Its mixed land management supports agriculture, conservation and heritage tourism in the south of the Forest.

8. Dragon Orchard

Dragon Orchard in nearby Herefordshire is a family orchard known for community-supported agriculture and cider making. Its model of inviting supporters to share in the orchard year offers an inspiring example for Forest growers.

9. Hillside Brewery

Hillside Brewery at Longhope operates on a working farm within the Forest of Dean, crafting beers and hosting events. It reflects how farm diversification into food and drink adds value and attracts visitors.

10. Mole Valley Farmers

Mole Valley Farmers is a farmer-owned cooperative supplying feed, equipment, clothing and advice to agricultural businesses across the South West and borders. Its cooperative model gives Forest farmers buying power and practical support.

Trends in Local Farming

Regenerative agriculture is gaining momentum, with farmers focusing on soil health, biodiversity and carbon storage. Government environmental land management schemes reward practices such as hedgerow planting, wildflower margins and woodland creation, which fit naturally into the Forest's landscape. Agritourism, including glamping, farm stays and vineyard experiences, offers valuable additional income. Direct sales through farm shops, box schemes and markets are also strengthening links between producers and consumers who value local food.

Supporting Forest Farmers

• Buy from farm shops and local markets to keep money in the community.
• Choose regional wines, ciders and meats when dining out.
• Respect commoners' livestock when driving through the forest.
• Visit farms offering tours and education to learn about food production.

Frequently Asked Questions

What are commoning rights in the Forest of Dean?

Commoning is a traditional practice that allows eligible local residents to graze livestock, particularly sheep, on open forest land. It is an important part of the Forest's cultural identity and contributes to habitat management.

Can visitors tour local farms and vineyards?

Yes. Several vineyards, orchards and farms in and around the Forest offer tours, tastings, pick-your-own seasons and educational visits. It is always best to check opening times in advance, as many experiences are seasonal.

How are Forest farmers adapting to climate change?

Farmers are planting hedgerows and trees, improving soil organic matter, diversifying crops and investing in water management. Many are also exploring renewable energy and new enterprises to build resilience against unpredictable weather.

Where can I buy local Forest produce?

Farm shops, farmers' markets, butchers and village stores across the district stock local meat, cider, wine, honey and vegetables, offering a direct way to support local agriculture.

Conclusion

Farming in the Forest of Dean blends heritage and innovation. Three Choirs Vineyards and Westons celebrate the region's drinks tradition, Ragmans Lane Farm and Hartpury lead on sustainability and education, while the Commoners Association preserves a unique way of life. Together with Over Farm, Lydney Park Estate, Dragon Orchard, Hillside Brewery and Mole Valley Farmers, these businesses keep the Forest's countryside productive, beautiful and full of character.