Mole Valley's Love of Ice Cream
On a warm afternoon in Mole Valley, ice cream is part of the local landscape. Families picnic on the slopes of Box Hill, cyclists pause in the villages after a long ride, and visitors stroll through Dorking's historic streets with a cone in hand. The district's farm shops, cafés, delis and supermarkets stock an impressive range of brands, from artisan dairy producers to globally recognised names.
British ice cream has enjoyed a renaissance in recent years, with small producers focusing on high-quality milk, natural flavourings and creative recipes. At the same time, demand for dairy-free and lower-sugar options has transformed the freezer aisle. This guide presents ten of the best ice cream brands enjoyed by residents and visitors across Mole Valley.
How We Chose These Brands
We considered taste, texture, ingredient quality, variety of flavours, ethical and sustainable practices, and availability across Surrey shops and venues. The list balances British farm producers with premium and plant-based specialists.
1. Jude's
Jude's is a Hampshire-based ice cream maker known for its smooth texture, natural ingredients and inventive flavours such as salted caramel and vanilla bean. Its commitment to sustainability, including carbon-conscious production, resonates with environmentally aware shoppers in Mole Valley. Its tubs are a common sight in local delis and independent cafés.
2. Purbeck Ice Cream
Made in Dorset using fresh milk and cream, Purbeck Ice Cream is celebrated for its rich flavours and free-from credentials, with many varieties gluten-free and suitable for a range of dietary needs. Its traditional recipes and southern English roots make it a popular choice in Surrey farm shops and tearooms.
3. Marshfield Farm
Marshfield Farm is an organic family dairy producing ice cream from milk from its own herd. Its focus on organic farming and natural flavours has earned it a loyal following. Shoppers in Dorking and Ashtead who value provenance and animal welfare often choose Marshfield Farm for its wholesome credentials.
4. Kelly's of Cornwall
Kelly's of Cornwall is famous for its clotted cream-rich Cornish vanilla, which evokes seaside holidays for many British families. Its creamy, indulgent texture has made it a supermarket staple. It is a dependable favourite for summer barbecues in Bookham back gardens and family gatherings across the district.
5. Mackie's of Scotland
Mackie's is a family-run Scottish dairy that powers much of its operation with renewable energy. Its Traditional flavour is widely loved for its clean, creamy taste. The brand's strong environmental story and consistently high quality make it a popular choice in Mole Valley supermarkets.
6. Ben & Jerry's
Ben & Jerry's is known worldwide for its chunky mix-ins, playful flavour names and social activism. Its pints are a favourite treat for film nights and celebrations. The brand has also expanded its non-dairy range, offering plant-based versions of many classic flavours for Mole Valley's growing number of vegan consumers.
7. Häagen-Dazs
Häagen-Dazs is synonymous with premium, dense ice cream made with a short list of ingredients. Its classic flavours, such as Belgian chocolate and strawberries and cream, remain best-sellers. For an indulgent dessert at a dinner party in Leatherhead or Westcott, it continues to be a reliable premium option.
8. Booja-Booja
Booja-Booja is a Norfolk-based producer of organic, dairy-free ice cream made with cashew nuts. Its rich, luxurious texture has won many fans, including those who are not vegan. For Mole Valley shoppers seeking plant-based indulgence without compromise, Booja-Booja is one of the finest options available.
9. Northern Bloc
Northern Bloc is a Yorkshire-based ice cream and sorbet company known for innovative, chef-inspired flavours and a strong focus on sustainability. Its products appeal to food lovers looking for something different, and its dairy-free options are particularly popular among health-conscious consumers.
10. Snowflake Gelato
Snowflake Gelato produces authentic Italian-style gelato using fresh, high-quality ingredients. Its silky textures and vibrant flavours, from pistachio to seasonal fruit sorbets, offer a lighter alternative to traditional British ice cream. Visitors heading into London from Mole Valley often seek out its parlours for a genuine gelato experience.
Ice Cream Trends in Mole Valley
Plant-based and dairy-free ice cream continues to grow rapidly, with oat, coconut and nut-based recipes improving in taste and texture. There is also growing interest in provenance, with customers favouring brands that use milk from named farms and natural flavourings. Lower-sugar and higher-protein options are appealing to fitness-focused residents, while seasonal and limited-edition flavours keep the market exciting. Local cafés increasingly pair British ice cream with home-baked desserts for a premium experience.
Tips for Choosing Ice Cream
Check the ingredient list for real cream, natural flavourings and minimal stabilisers if you want a premium product. Look for allergen information, especially for nuts and gluten. Supporting British farm producers helps sustain rural dairy businesses, while trying plant-based brands can introduce exciting new flavours. Finally, store ice cream properly and allow it to soften slightly before serving for the best texture.
Final Thoughts
From creamy Cornish classics to luxurious dairy-free tubs, Mole Valley residents enjoy access to some of the best ice cream brands in the country. Whether you are enjoying a cone after climbing Leith Hill or serving dessert at a garden party, the brands featured here deliver quality, flavour and a touch of summer in every scoop.
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